Vedobi - 100% Herbal Product Market Place

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Vedobi Liver DS Syrup is an ayurvedic solution made using 100% natural ingredients that works perfectly to treat inflammation in the liver and enlargement in the spleen. It protects the liver and supports the functioning of the liver.

Consuming Vedobi Liver DS Syrup regularly, improves the overall health of the liver. It is effective in the treatment of jaundice and abdominal diseases. Apart from this, it also increases immunity and appetite.

These are some noted benefits! There’s more Ayurveda has to offer

Beneficial in enlarged spleen (Splenomegaly)

Vedobi Liver DS Syrup contains Punarnava, Pittapapada, Rohitaka, Harad and Sharpunkha having antioxidants, anti-inflammatory and carminative properties which is effective to cure enlargement of the spleen.

Helps to get rid of abdominal diseases (Gastroenteritis)

Bhumi amla, Pittapapada and Makoy have anti-allergic, anti-inflammatory and laxative properties which helps to treat abdominal diseases and also cures stomach problems.

Helps in the treatment of jaundice

Vedobi Liver DS Syrup is made using ayurvedic ingredients, rich in antioxidants which prevent jaundice.

Improves the functioning of the spleen

Vedobi Liver DS Syrup has antioxidants, anti-inflammatory and carminative properties which improves the functioning of the spleen and protects it.

Helps in inflammation in the liver (Hepatitis)

Punarnava, Bhringraj, Pittapapada, Kalmegh and Kasani contain anti-inflammatory properties which help reduce the inflammation in the liver.

Protects and improves the overall health of the liver

All the ayurvedic ingredients present in it, helps in maintaining the overall health of the liver and protects it.

Increases appetite

Jhavuka, Kutki, Kasundi, Kalmegh and Daruhaldi have hepatoprotective and antioxidant properties which increases the hunger or appetite in the body to feel lighter and healthier.

Boosts immunity

Antioxidants in Vedobi Liver DS Syrup improves the immunity and therefore, protects the body from any infection.

There’s nothing Hidden in our composition! We give you a complete transparency of what you’re Using

Bhumi amla (Phyllanthus niruri)

Bhumi amla helps in managing liver diseases like jaundice. It also helps to treat abdominal diseases due to its hepatoprotective, antioxidants and antiviral properties.

Punarnava (Boerhavia diffusa)

Punarnava contains antioxidants and anti-inflammatory properties that heals inflammation or swelling in the liver and cures enlargement of spleen.

Bhringraj (Eclipta alba)

Bhringraj has antibacterial and anti-inflammatory properties which prevents inflammation in the liver and antioxidants present in it. It also helps improve overall health of the liver. It is also beneficial in improving immunity.

Pitta papada (Fumaria parviflora)

Pitta papada is used to treat inflammation in the liver, spleen enlargement, jaundice and abdominal diseases due to the presence of anti-inflammatory properties and antioxidants.

Rohitaka (Tecomella undulata)

Rohitaka acts as hepatoprotective agent that heals jaundice and is useful in the treatment of enlarged spleen.

Daruhaldi (Berberis aristata)

Daruhaldi helps to protect the liver and improve its functioning. It boosts the immunity and increases the appetite.

Harad (Terminalia chebula)

Harad contains antioxidants and carminative properties that are useful to maintain a healthy liver and spleen. It also boosts the immune system.

Makoy (Solanum nigrum)

Makoy helps strengthen the liver and fights jaundice. It has anti-allergic, anti-inflammatory and laxative properties that helps to get rid of abdominal diseases.

Kalmegh (Andrographis paniculata)

Kalmegh is helpful in managing loss of appetite. It prevents inflammation in the liver (Hepatitis) and improves liver problems due to the presence of antioxidant, anti-inflammatory and hepatoprotective properties.

Kasani (Chichorium endivia)

Kasani is a useful ayurvedic herb that can be used to treat enlargement of the liver, jaundice and inflammation in the liver as it has laxative, hepatoprotective and anti-inflammatory properties.

Sharpunkha (Tephrosia purpurea)

Sharpunkha has antioxidants and anti-inflammatory properties that helps to provide relief from liver, spleen and kidney disorders.

Kasundi (Cassia occidentalis)

Kasundi is rich in omega 3, omega 5 fatty acids and vitamin E which increases immunity and appetite.

Jhavuka (Tamarix gallica)

Jhavuka is an ayurvedic herb which helps in protecting the health of the liver and increases appetite.

Kutki (Picrorhiza kurroa)

Kutki is a perennial herb that is useful for improving appetite and treating jaundice.

Giloy (Tinospora cordifolia)

Giloy is best to boost the immunity and improve liver health due to the presence of anti-inflammatory, antioxidant properties.