Bhumi amla (Phyllanthus niruri)

Bhumi amla helps in managing liver diseases like jaundice. It also helps to treat abdominal diseases due to its hepatoprotective, antioxidants and antiviral properties.

Punarnava (Boerhavia diffusa)

Punarnava contains antioxidants and anti-inflammatory properties that heals inflammation or swelling in the liver and cures enlargement of spleen.

Bhringraj (Eclipta alba)

Bhringraj has antibacterial and anti-inflammatory properties which prevents inflammation in the liver and antioxidants present in it. It also helps improve overall health of the liver. It is also beneficial in improving immunity.

Pitta papada (Fumaria parviflora)

Pitta papada is used to treat inflammation in the liver, spleen enlargement, jaundice and abdominal diseases due to the presence of anti-inflammatory properties and antioxidants.

Rohitaka (Tecomella undulata)

Rohitaka acts as hepatoprotective agent that heals jaundice and is useful in the treatment of enlarged spleen.

Daruhaldi (Berberis aristata)

Daruhaldi helps to protect the liver and improve its functioning. It boosts the immunity and increases the appetite.

Harad (Terminalia chebula)

Harad contains antioxidants and carminative properties that are useful to maintain a healthy liver and spleen. It also boosts the immune system.

Makoy (Solanum nigrum)

Makoy helps strengthen the liver and fights jaundice. It has anti-allergic, anti-inflammatory and laxative properties that helps to get rid of abdominal diseases.

Kalmegh (Andrographis paniculata)

Kalmegh is helpful in managing loss of appetite. It prevents inflammation in the liver (Hepatitis) and improves liver problems due to the presence of antioxidant, anti-inflammatory and hepatoprotective properties.

Kasani (Chichorium endivia)

Kasani is a useful ayurvedic herb that can be used to treat enlargement of the liver, jaundice and inflammation in the liver as it has laxative, hepatoprotective and anti-inflammatory properties.

Sharpunkha (Tephrosia purpurea)

Sharpunkha has antioxidants and anti-inflammatory properties that helps to provide relief from liver, spleen and kidney disorders.

Kasundi (Cassia occidentalis)

Kasundi is rich in omega 3, omega 5 fatty acids and vitamin E which increases immunity and appetite.

Jhavuka (Tamarix gallica)

Jhavuka is an ayurvedic herb which helps in protecting the health of the liver and increases appetite.

Kutki (Picrorhiza kurroa)

Kutki is a perennial herb that is useful for improving appetite and treating jaundice.

Giloy (Tinospora cordifolia)

Giloy is best to boost the immunity and improve liver health due to the presence of anti-inflammatory, antioxidant properties.