Saraswat churna (Ayurvedic Compound Formulation)

Saraswat churna has been traditionally used in Ayurveda for brain related disorders. It proves to be very beneficial for removing diseases like physical stagnation (weakness) and increasing memory power.

Brahmi (Bacopa monnieri)

Brahmi is rich in natural antioxidant properties which plays a neuroprotective role in brain development. It is used to increase mental capacity. It is helpful in increasing concentration, understanding, knowledge and alertness.

Shankhpushpi (Convolvulus pluricaulis)

Shankhpushpi is considered a nootropic medicine, that is, a herb used for mental and intellectual development. According to experts, this medicine proves to have effective results in disorders related to attention, concentration, memory, intelligence and nervous system by relieving stress and enhancing mental capacity and increasing concentration.

Mandukaparni (Phaseolus trilobus)

Mandukaparni is helpful in strengthening the brain and nervous system and improving its functioning. It enhances memory, attention and concentration. Apart from this, antioxidant properties are found in Mandukaparni, which reduce the effect of free radicals. These free radicals cause the weakening of the power of thinking and understanding.

Ashwagandha (Withania somnifera)

Ashwagandha controls bacterial infections due to its antibacterial properties which helps in respiratory tract, gastrointestinal and urogenital diseases. It also increases acetylcholine (neurotransmitter) levels in the brain which improves brain function and intelligence.

Bhringraj (Eclipta alba)

Bhringraj helps in reducing headache due to anxiety, fatigue, tension etc. because of the active ingredients found in it, which have a positive effect on the hormonal balance of the body. As a result, there is relief in anxiety, tension, fatigue, headache etc. According to a study, when bhringraj is combined with ashwagandha, it increases the mitochondrial activity in the Alzheimer’s induced brain.

Sarpagandha (Rauwolfia Serpentina)

Serotonin is found in Sarpagandha which helps to transmit messages between the cells of the brain. This further helps in good sleep. Sarpagandha is considered very good for providing relaxation to the body, calming and sleeping. It provides strength to people suffering from insomnia, restlessness or general fatigue and the ability to perform their routine tasks.

Shatavari (Asparagus racemosus)

Consumption of asparagus is good for brain health. According to scientific research, fat is found in small amounts in asparagus. In addition, asparagus is an excellent source of omega-3, vitamin B-6 and riboflavin which has a positive effect on brain health. It is also helpful in problems like anxiety, stress, depression and insomnia.

Coriander ( Corandrum sativam)

Coriander contains anticonvulsant which increases the level of brain-derived neurotrophic factor (BDNF) in the brain and helps in curing depression.

Triphala (Ayurvedic Compound Formulation)

Triphala is a rich source of vitamin C and other minerals like selenium, copper, potassium and manganese. The fibers present in Triphala help in maintaining a healthy digestive system. It is also good for strengthening the immune system. Triphala shows many antioxidant, anti-inflammatory, and immunomodulatory effects. Studies show that regular use of triphala makes the brain sharper and attentive.

Licorice (Glycyrrhiza glabra)

Consumption of licorice is beneficial for brain health as it contains an organic compound called glycyrrhizic acid which mainly exhibits neuroprotective properties. It works to smoothen the brain functioning.

Jatamansi (Nardostachys Jatamansi)

The use of Jatamansi is very effective in vascular and neural diseases. It improves sleep quality and lowers insomnia. According to ayurveda, it has medicinal properties due to which it helps to improve the quality of sleep by reducing stress.

Arjuna (Terminalia Arjuna)

The bark of Arjuna is found to be hypolipidemic, which reduces or controls bad cholesterol. It also controls high blood pressure. Arjuna's bark burns fat thereby reducing weight. Apart from this, the powder of Arjuna's bark is beneficial for brain health.

Malkangani (Celastrus paniculata)

It is good to consume Malkangani to improve the functioning of the brain. Research done on it shows that malkangani has been used for centuries to treat neurological problems and enhance memory. In fact, in Ayurveda, Malkangani is also known as Jyotishmati, Jyoti means enlightenment and Mati means the functioning of the brain therefore Jyotishmati improves memory and concentration by improving brain function.

Vacha (Acorus calamus)

Vacha helps to reduce stress because according to Ayurveda, the quality of Medhya is found in Vacha which helps in keeping the mental state better. For this reason, Vacha has been used for years as an Ayurvedic medicine to treat insomnia.

Safed Musli (Asparagus adscendens)

Safed Musli is used to relieve stress. The nutrients present in it are known to promote brain health. Apart from this, anti-stress and antioxidant properties are found in Safed Musli, which helps in dealing with mental problems like stress and depression.

Jeevanti (Leptadenia reticulata)

In Ayurveda, since ancient times, jeevanti has been used to overcome many physical and mental problems. It maintains the balance of all the three doshas (Kapha, Pitta and Vata) in the body. Apart from this, it is rich in appetizing, pain relieving, antimicrobial, antidepressant and aphrodisiac properties.

Kuth (Saussurea lappa)

Kuth is considered an effective medicine for cough, cold, asthma and respiratory diseases, therefore, it is helpful in removing catarrhal (mucous) substances and phlegm present in the bronchial tubes (respiratory tubes). Apart from this, kuth is rich in antioxidants and reduces kapha, pitta and vata. It is best known for its anti inflammatory, antiulcerogenic, anti cancerous,and hepatoprotective properties